Description
Zenato Ripassa Valpolicella Ripasso Classico Superiore DOC is a fine example of the Veneto region’s traditional winemaking techniques. The Ripasso method, where the wine is fermented over the pomace of Amarone, adds a layer of complexity and richness to the final product. The wine is deep ruby red with garnet reflections and boasts an intense bouquet of ripe red fruits, dried cherries, plums, and subtle hints of vanilla and spice. On the palate, it is full-bodied, with flavors of dark berries, dried fruits, and a touch of oak. The smooth tannins and balanced acidity lead to a long, satisfying finish, making it a perfect pairing for grilled meats, hearty pasta dishes, and aged cheeses.
