Description
Crafted by Villa Maria, one of New Zealand’s most esteemed wineries, this Sauvignon Blanc showcases the diverse terroirs of Marlborough. The Wairau Valley contributes ripe citrus and tropical fruit flavors, while the Awatere Valley adds a crisp, herbaceous character. The result is a wine that captures the essence of Marlborough’s cool-climate viticulture. On the nose, it presents aromas of lime, lemongrass, and fresh herbs, leading to a palate bursting with grapefruit, passionfruit, and gooseberry notes. The finish is clean and refreshing, with a lingering minerality. Ideal as an aperitif or paired with seafood, salads, and light poultry dishes, this Sauvignon Blanc embodies the vibrant spirit of New Zealand winemaking.
