Description
Crafted in Portugal’s Vinho Verde region, Sogrape Gazela Vinho Verde is a blend of traditional grape varieties: Loureiro, Pedernã, Trajadura, and Azal. This wine exhibits a pale citrine color and is characterized by its slight effervescence, which enhances its aromatic profile. On the nose, it presents fresh citrus and tropical fruit aromas, while the palate is greeted with a crisp and lively acidity, complemented by a subtle sweetness. The wine is fermented in stainless steel vats at controlled temperatures to preserve its freshness and bottled shortly after fermentation to maintain its vibrant character. Best served chilled between 6ºC to 8ºC, Gazela Vinho Verde pairs excellently with seafood, salads, and light appetizers, making it a versatile addition to any occasion.
