Description
Crafted from some of California’s finest vineyards, Cupcake Red Velvet is a luxurious red blend that showcases the best of Merlot, Zinfandel, and Petite Sirah varietals. Each varietal is fermented separately before blending and aged on a unique oak regime to impart distinctive texture and flavor. The resulting wine presents a deep, velvety profile with notes of red cherry, blackberry jam, and vanilla oak on the nose. On the palate, it reveals rich flavors of chocolate, mocha, and a subtle hint of coconut, leading to an intense and lengthy finish. This wine pairs beautifully with a variety of dishes, including grilled meats, pasta with rich sauces, and decadent desserts. Its approachable sweetness and smooth texture make it a versatile choice for both casual gatherings and special occasions.​
