Description
Sourced from the sun-drenched vineyards of Veneto and Friuli, Cupcake Vineyards Prosecco is crafted using the traditional Charmat method. This process involves slow, cool fermentation to preserve the delicate aromas of the Glera grape, followed by secondary fermentation in stainless steel tanks to produce elegant bubbles and a crisp, fruit-forward finish. The wine presents a light color with fine effervescence, offering a refreshing palate with notes of citrus and toasted brioche. It pairs well with Belgian waffles, mushroom and prosciutto pasta, or grilled salmon with mango salsa. ​
