Description
Produced by Viña Cono Sur, a winery renowned for its innovative and eco-friendly practices, this red blend combines 45% Cabernet Sauvignon, 40% Carmenère, and 15% Syrah. The wine is made from grapes grown without synthetic pesticides or fertilizers, certified organic by BCS Öko Garantie GmbH. It presents a deep ruby color and aromas of black plum, cherry, and subtle herbal notes. On the palate, flavors of blackberry, pomegranate, and a hint of chocolate are complemented by soft tannins and balanced acidity. Aged in stainless steel for 12 months, it is vegan-friendly and free from added sugars. Ideal for pairing with grilled meats, pasta dishes, or aged cheeses, this wine offers a sustainable and flavorful choice for discerning palates.
