Description
Bekseju, also known as Baekseju, is a glutinous rice-based fermented alcoholic beverage from South Korea. The name “Bekseju” translates to “one-hundred-years wine,” reflecting the belief that the herbal ingredients contribute to longevity. Crafted by Kooksoondang, a renowned Korean brewery, Bekseju is made by fermenting glutinous rice with a proprietary yeast and enzyme mixture called nuruk. The wine is then infused with 12 carefully selected herbs, including ginseng, ginger, cinnamon, licorice, omija (Schisandra chinensis), gugija (Chinese wolfberry), and Astragalus propinquus root. This infusion imparts a distinctive aroma and flavor to the wine. Bekseju is typically consumed at room temperature or slightly chilled and is often paired with Korean dishes such as grilled meats, spicy stews, or fermented vegetables. It is available in various packaging sizes, including 375ml bottles, and has an alcohol content of approximately 13% ABV.
