Description
Introduced in 2006, Tanqueray Rangpur Gin draws inspiration from the British-Indian tradition of using Rangpur limes to enhance gin’s flavor. The Rangpur lime, native to India, offers a unique blend of lime’s zestiness and mandarin orange’s juiciness. Distilled four times, this gin combines classic botanicals—juniper, coriander, angelica, and liquorice—with Rangpur lime, ginger, and bay leaves, resulting in a bold yet smooth profile. Its distinctive citrus character makes it ideal for refreshing cocktails like gin and tonic or citrus-forward martinis.
