Description
St. Francis Cabernet Sauvignon is crafted from grapes sourced from Sonoma County’s esteemed vineyards, including Dry Creek Valley and Alexander Valley. The wine undergoes fermentation in stainless steel tanks, followed by aging in a combination of French and American oak barrels. This process enhances its complexity and imparts flavors of dark fruits, mocha, and a hint of vanilla. On the palate, it presents a harmonious blend of ripe fruit flavors and oak-derived nuances, leading to a lingering finish. The wine’s structure and depth make it suitable for aging, allowing its flavors to evolve over time. St. Francis Winery & Vineyards, established in 1971, is renowned for producing high-quality wines that reflect the unique terroir of Sonoma County. Their commitment to sustainable practices and traditional winemaking techniques ensures the production of wines that are both expressive and refined. Whether enjoyed now or cellared for future enjoyment, St. Francis Cabernet Sauvignon offers a quintessential California wine experience.
