Description
Crafted by Slow Press Wines, this Cabernet Sauvignon is sourced from sustainable vineyards in Lodi, California. The region’s Mediterranean climate, influenced by the Mokelumne and San Joaquin Rivers, provides ideal conditions for Cabernet grapes. The wine undergoes malolactic fermentation and is aged in American oak barrels for nine months, resulting in bold flavors of dark fruits, blackberries, and cassis, complemented by notes of tobacco and leather. Its robust structure and firm tannins lead to a velvety finish.This Cabernet Sauvignon pairs well with grilled meats, hearty stews, and aged cheeses, enhancing its rich flavor profile.
