Description
Crafted by Phillips Brewing & Malting Co. in Victoria, BC, Dinosour Stone Fruit Sour is a testament to the brewery’s innovative approach to sour ales. This fruited kettle sour is soured with Phillips’ house-cultured lactobacillus strain, co-fermented with a blend of in-house lactobacillus and ale yeast, resulting in a zingy, effervescent, and punchy sour beer base. Aged on a medley of stone fruits—apricots, peaches, and nectarines—the beer achieves a harmonious blend of tart and fruity flavors. With an ABV of 4.2%, it offers a moderate strength that is both refreshing and sessionable. The beer pours a hazy golden color with a frothy white head, releasing aromas of ripe stone fruits and a hint of tartness. On the palate, it delivers flavors of juicy apricot, peach, and nectarine, balanced by a crisp acidity and a smooth finish. Dinosour Stone Fruit Sour is perfect for pairing with light appetizers, seafood dishes, or enjoying on its own as a refreshing beverage. Available in select retailers, including the LCBO and Wine and Beyond, it’s a must-try for sour beer enthusiasts.
