Description
First produced in 1964, Masi Campofiorin is a pioneering wine that utilizes the Ripasso technique, where the wine undergoes a second fermentation on the pomace of Amarone, adding depth and complexity. The 375ml bottle is perfect for those seeking a smaller serving without compromising on quality. With rich flavors of dark fruits and a subtle touch of vanilla, the wine is well-structured and smooth. It displays a deep ruby red color with aromas of cherries, red berries, and hints of spice. The smooth texture and lingering finish make it a versatile choice for various occasions. Masi Campofiorin’s balance of fruitiness and subtle oak notes delivers a rewarding drinking experience.
