Description
Los Clop Reserva Cabernet Sauvignon hails from the esteemed Paraje Altamira subzone in Mendoza’s Uco Valley, Argentina. This wine showcases a deep red color with purple hues. On the nose, it offers a complex bouquet of bell pepper, cassis, and red fruit jam, intertwined with hints of leather, tobacco, and spices. The palate is medium-bodied, featuring sweet and round tannins that lead to a persistent and pleasant finish. The 2015 vintage received a score of 93 points from Natalie MacLean, who described it as fragrant with ripe cassis, offering blackberry, crushed red berries, and mint flavors, balanced by food-friendly acidity and rich tannins. This Cabernet Sauvignon pairs excellently with grilled sirloin steak, grilled pork chops, lamb kebabs, ribs, and Southwest veggie burgers.
