Description
Kubota Junmai Manju is a top-tier sake made with carefully polished Gohyakumangoku rice. Its fermentation process brings out the best characteristics of the rice, resulting in a well-rounded sake. The nose opens with floral aromas and a delicate hint of fruitiness. On the palate, it has a smooth, creamy texture with a perfect balance of sweetness and tartness. The finish is clean and refreshing, making it an ideal drink to sip slowly or pair with a fine meal. Best enjoyed chilled, it complements a variety of dishes, particularly sushi, sashimi, and lightly seasoned meats. The sake showcases the exceptional craftsmanship of Asahi Brewery in the heart of Niigata. This sake’s purity and elegance make it a standout choice for special occasions.
