Description
Gabbas Cannonau di Sardegna Lillové is produced by the Gabbas estate, a family-run winery with a rich heritage in Sardinian viticulture. Located in the heart of the island, the estate spans 20 hectares, with 80% dedicated to Cannonau cultivation. The Lillové expression is crafted from 95% Cannonau and 5% Muristellu, a local variety that adds depth and complexity to the wine. The grapes are fermented in stainless steel tanks for 12 to 15 days, preserving the fresh and fruity character of the wine. The result is a red wine that showcases the essence of Sardinia’s terroir, with aromas of cherry, raspberry, and subtle earthy undertones. On the palate, it offers a balanced profile with soft tannins and a lingering finish. With an alcohol content of 14%, Gabbas Lillové is versatile and pairs beautifully with a range of dishes, including pasta, grilled meats, and aged cheeses. This wine embodies the traditional styles of Sardinian winemaking, offering a genuine and approachable experience for wine enthusiasts.
