Description
Fireball Cinnamon Whisky combines Canadian whisky with natural cinnamon flavor and sweeteners, resulting in a distinctive liqueur with a fiery cinnamon taste. Originally developed in Canada in the mid-1980s as part of Seagram’s line of flavored schnapps, it was later acquired by the Sazerac Company in 1989 and rebranded as Fireball Cinnamon Whisky in 2007. Bottled at 33% ABV (66 proof), Fireball offers a balance between the warmth of whisky and the heat of cinnamon, making it ideal for shots, sipping, or mixing into cocktails. Its popularity surged in the early 2010s, becoming one of the top-selling whisky-related brands in the United States.
