Description
Eikoh Umeshu is crafted by steeping ume plums in alcohol and sugar, resulting in a distinctive, sweet, and subtly tart liqueur. Ume plums, which are native to Japan, lend a unique flavor that sets this plum wine apart from other fruit wines. Its smooth and well-rounded taste makes it a versatile drink that can be enjoyed in various ways: sipped neat, poured over ice, or used as a base in cocktails. The aromatic and refreshing qualities of Eikoh make it an excellent choice for both casual sipping and pairing with a range of dishes, from appetizers to seafood.
