Description
The Dalmore Cigar Malt Reserve is meticulously aged to enhance its compatibility with premium cigars. The maturation process begins in American white oak ex-Bourbon barrels, contributing soft vanilla and honey notes. The whisky then spends time in rare 30-year-old Matusalem Oloroso Sherry casks from González Byass, adding depth and complexity. Finally, it is finessed in Cabernet Sauvignon wine barriques, enriching the flavor profile with additional layers of character. The result is a whisky with aromas of cinnamon, vanilla, and red fruits, leading to palate flavors of tropical fruits, banana toffee, and vanilla ice cream, finishing with notes of orange zest, dark chocolate, and crushed spices.
