Description
Produced by J. Wray & Nephew, Coruba Dark Rum is crafted using traditional Jamaican rum-making techniques. The rum is aged in heavily charred American oak barrels, which impart a deep color and robust flavor. The nose is characterized by rich molasses, burnt sugar, and hints of vanilla and cinnamon. On the palate, it offers a full-bodied experience with flavors of dark brown sugar, blackstrap molasses, baking spices like clove and allspice, and dried fruits such as raisin and prune. The finish is long and warming, with a slight medicinal quality adding complexity. Coruba Dark Rum is ideal for mixing in classic tiki cocktails, rum punches, or simply enjoyed with cola. It is bottled at 40% ABV and is widely available in 750ml and 1L bottles.
