Description
Coors Banquet Beer, often referred to as “The Banquet Beer,” was first introduced in 1873 by Adolph Coors in Golden, Colorado. Brewed with 100% Rocky Mountain water and Moravian barley, it has become a staple in American brewing history. The beer undergoes a meticulous brewing process to ensure consistency and quality in every bottle. With an alcohol by volume (ABV) of 5.0%, Coors Banquet Beer delivers a crisp and clean taste with subtle malt sweetness and a balanced finish. Its golden hue and effervescent mouthfeel make it a refreshing choice for various occasions.
