Description
Produced by Viña Cono Sur, a pioneer in sustainable winemaking in Chile, this Pinot Noir is crafted from grapes grown in the cool-climate regions of the Central Valley, including Colchagua, San Antonio, and Bio-Bio Valleys. These areas are known for their ideal conditions for Pinot Noir cultivation, allowing the grapes to develop complex flavors and aromas.​The wine undergoes fermentation with minimal intervention to preserve the natural characteristics of the fruit. On the nose, it presents aromas of ripe red berries, such as cherry and raspberry, with hints of floral and earthy nuances. The palate is medium-bodied with soft tannins and a refreshing acidity, leading to a clean and persistent finish.
