Description
Beringer Founders’ Estate Dark Red Blend is crafted from select vineyards in California’s Central Coast, Lodi, and the California Delta.
The coastal fruit benefits from daytime sunshine and cool marine layers at night, ensuring even ripening.
This blend includes Cabernet Sauvignon, Merlot, Zinfandel, Syrah, and Petite Sirah.
The wine is aged for five months in seasoned French and American oak barrels, adding complexity and spice notes.
On the palate, it exhibits flavors of blackberry, dark cherry, and plum, complemented by mocha and caramel.
The wine has a rich, lingering finish, making it suitable for various dishes.
It pairs well with slow-roasted pork shoulder, mushroom ravioli, or can be enjoyed on its own.
Beringer Vineyards, established in 1876, is California’s longest continuously operating winery.
The Founders’ Estate line reflects Beringer’s commitment to quality and tradition.
