Description
Barefoot Zinfandel is crafted in California’s Lodi region, known for producing robust and flavorful Zinfandel wines. This medium-bodied red wine showcases a vibrant ruby-red color and opens with inviting aromas of ripe black cherries and juicy raspberries. On the palate, it delivers a smooth texture with a touch of spice, culminating in a satisfying finish. ​The wine’s grapes are harvested at optimal ripeness and undergo warm fermentation to extract intense flavors and rich color. Post-fermentation aging adds complexity and balance to the wine.Barefoot Zinfandel pairs wonderfully with a variety of dishes, including beef, lamb, poultry, and an assortment of cheeses such as sharp cheddar, tangy blue cheese, creamy brie, and earthy camembert. With an alcohol content of 13.5% ABV, it is best served at a temperature of 60–65°F (15–18°C) in a standard red wine glass.Â
