Description
Introduced in 1862 by Don Facundo Bacardí Massó, BACARDÍ Superior White Rum is renowned for its smoothness and versatility. Aged between one and two years in carefully selected oak barrels, it undergoes a second charcoal filtration to achieve maximum clarity and characteristic Bacardí smoothness. The rum is clear in color, smooth in taste, and dry in flavor with impressions of vanilla and subtle aromas of almonds and tropical fruits. Its finish is dry and smooth, making it a sublime choice for cocktails without overpowering other flavors.
