Description
Launched in 1971 by Andrew Peller Ltd., Baby Duck quickly became Canada’s best-selling domestic wine during the 1970s. Inspired by the success of Portuguese Mateus and American Cold Duck wines, it was crafted as a sweet, fizzy blend of red and white wines, appealing to those new to wine consumption. The wine’s approachable sweetness and gentle effervescence earned it the nickname “soda pop wine,” making it a popular choice for casual gatherings and celebrations. Despite changes in wine trends, Baby Duck retains a nostalgic charm and continues to be enjoyed by many.
