Sangiovese is a medium-bodied red wine renowned for its bright acidity and flavors of red cherries, strawberries, and earthy notes. Known as the backbone of Italian wines like Chianti, it offers firm tannins and a savory, slightly spicy finish. Sangiovese pairs wonderfully with Italian cuisine, especially pasta, pizza, and grilled meats.
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FRESCOBALDI NIPOZZANO CHIANTI RISERVA
$24.14 Availability: In StockFrescobaldi Nipozzano Chianti Riserva is a distinguished Tuscan red wine from the Chianti Rufina DOCG region. Crafted predominantly from Sangiovese grapes, it offers a harmonious blend of ripe red fruits, floral notes, and subtle spices. Aged in oak barrels, this wine exhibits a refined structure with silky tannins, making it a versatile choice for various occasions.
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RUFFINO CHIANTI 375ML
$9.43 Availability: Out of StockRead moreRuffino Chianti is a classic Italian red wine crafted from Sangiovese grapes grown in the renowned Chianti region of Tuscany. This 375ml bottle offers an elegant bouquet of cherry, violet, and subtle spice aromas. On the palate, it showcases a balanced mix of red berries and pepper with a smooth, dry finish. Perfectly suited for pairing with pasta, grilled meats, and cheeses, it’s a great choice for any occasion.
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RUFFINO RISERVA DUCALE CHIANTI CLASSICO
$26.09 Availability: In StockRuffino Riserva Ducale Chianti Classico is a prestigious Italian red wine made from the finest Sangiovese grapes. Known for its complexity and elegance, this Chianti Classico offers flavors of ripe cherries, dark berries, and a hint of oak, with balanced acidity and soft tannins. Its rich, full-bodied profile makes it an excellent pairing for a variety of Italian dishes, especially pasta, grilled meats, and aged cheeses.
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SAN FELICE CHIANTI IL GRIGIO
$30.29 Availability: In StockSan Felice Chianti Classico Il Grigio Riserva is a distinguished red wine from Tuscany, Italy. Made exclusively from Sangiovese grapes, it offers aromas of violets and wild red berries, complemented by flavors of black plum, leather, tobacco, and oak. The wine is full-bodied with succulent tannins and a tangy acidity, making it ideal for pairing with meat-sauced dishes, roast pigeon, or grilled steak.​
