Kingsway Liquor

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  • 1884 RESERVADO MALBEC

    1884 RESERVADO MALBEC

    $20.99 Availability: In Stock

    1884 Reservado Malbec is a rich and elegant red wine from Mendoza, Argentina. It features deep aromas of ripe plums, cherries, and spices. The palate is full-bodied with flavors of dark berries, mocha, and pepper. Smooth tannins and a long finish make it perfect with grilled meats or hearty dishes. A great choice for Malbec lovers.

  • BODACIOUS BOURBON BARREL AGED RED BLEND

    BODACIOUS BOURBON BARREL AGED RED BLEND

    $11.40 Availability: In Stock

    Bodacious Bourbon Barrel Aged Red Blend is a bold and smooth Canadian wine that combines rich, fruity flavors with subtle notes of toasted caramel and chocolate, enhanced by aging in bourbon barrels.

  • CAVIT ROSCATO ROSSO

    CAVIT ROSCATO ROSSO

    $17.83 Availability: Out of Stock

    Cavit Roscato Rosso is a sweet, slightly sparkling red wine from Italy’s Lombardy region. It features intense aromas of blackberries and ripe wild berries, with a fresh, lively palate and a soft, lingering finish.

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    KIM CRAWFORD SAUVIGNON BLANC

    KIM CRAWFORD SAUVIGNON BLANC

    Original price was: $20.95.Current price is: $17.84. Availability: In Stock

    Kim Crawford Sauvignon Blanc is a vibrant and refreshing white wine from New Zealand, known for its bold and crisp character. With vibrant notes of citrus, tropical fruit, and a hint of fresh herbs, this wine offers a lively and aromatic experience. Its well-balanced acidity and clean finish make it an excellent choice for those who enjoy bright, zesty wines. Perfect for casual gatherings, seafood dishes, or simply enjoying on a sunny afternoon, Kim Crawford Sauvignon Blanc offers an accessible yet sophisticated wine experience.

  • MASI CAMPOFIORIN RIPASSO

    MASI CAMPOFIORIN RIPASSO

    $24.13 Availability: In Stock

    Masi Campofiorin Ripasso is a rich and velvety red wine from the Veneto region of Italy. It features a blend of Corvina, Rondinella, and Molinara grapes, vinified using the traditional “Ripasso” method, where fresh wine is refermented with the pomace of Amarone. This process imparts depth and complexity to the wine, resulting in a full-bodied profile with flavors of ripe cherries, blackcurrants, and subtle hints of vanilla and cocoa.

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